{"id":5,"date":"2023-07-23T15:58:57","date_gmt":"2023-07-23T15:58:57","guid":{"rendered":"http:\/\/recept122.kajsawiden.se\/?page_id=5"},"modified":"2023-07-23T16:10:02","modified_gmt":"2023-07-23T16:10:02","slug":"alla-tiders-pizza-for-flera","status":"publish","type":"page","link":"http:\/\/recept122.kajsawiden.se\/","title":{"rendered":"Alla tiders pizza &#8211; f\u00f6r flera."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Alla tiders pizza &#8211; f\u00f6r flera.<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 har vi lagat en v\u00e4ldigt god pizza som vi tycker s\u00e5 mycket om att bjuda p\u00e5. Den \u00e4r enkel att tillaga och har endast ett f\u00e5tal v\u00e4lsmakande ingredienser, de b\u00e4sta tycker vi. Den passar dessutom utm\u00e4rkt att \u00e4ta n\u00e4r som helst och d\u00e4rf\u00f6r har den f\u00e5tt namnet Alla tiders pizza. H\u00e4r f\u00e5r du receptet, vars\u00e5god!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dessa ingredienser beh\u00f6ver du ha till hands:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 f\u00e4rdig pizzadeg, modell st\u00f6rre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl passerade tomater<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 liten gul l\u00f6k<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 vitl\u00f6ksklyftor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gram fetaost, g\u00e4rna ekologisk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 stora fina mogna tomater<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 dl riven ost, g\u00e4rna en v\u00e4llagrad&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00e4rska kryddor: oregano, timjan samt basilikablad till salladen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du b\u00f6rjar med att ta fram en ugnspl\u00e5t och f\u00f6rser den med bakpl\u00e5tspapper, d\u00e4refter f\u00f6rv\u00e4rmer du ugnen till 200 grader. S\u00e5 river du osten, sk\u00e4r tomaterna i fina skivor, t\u00e4rnar fetaosten, skivar l\u00f6ken och finhackar vitl\u00f6ken. L\u00e4gg sedan ut pizzadegen j\u00e4mnt och fint p\u00e5 ugnspl\u00e5ten med bakpl\u00e5tspapper. Vik upp degkanterna lite n\u00e4tt runt om.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00f6rse d\u00e4refter hela pizzadegen med passerade tomater, som breds p\u00e5 gener\u00f6st. Sedan l\u00e4gger du p\u00e5 skivade tomater, l\u00f6k, t\u00e4rnad fetaost och sprinklar \u00f6ver vitl\u00f6ken. Sist f\u00f6rdelar du den rivna osten samt kryddorna \u00f6ver hela pizzan.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e4ll in pl\u00e5ten i den f\u00f6rv\u00e4rmda ugnen och l\u00e5t pizzan bakas i 22 minuter. Under tiden fixar du en god och fr\u00e4sch gr\u00f6nsallad som du toppar med basilikablad samt dukar och ordnar med drycker till maten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tag ut den smarriga Alla tiders pizza och bjud in till en angen\u00e4m m\u00e5ltid.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vi, systrarna Wid\u00e9n \u00f6nskar en riktigt god stund tillsammans.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smaklig spis!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alla tiders pizza &#8211; f\u00f6r flera. S\u00e5 har vi lagat en v\u00e4ldigt god pizza som vi tycker s\u00e5 mycket om att bjuda p\u00e5. Den \u00e4r enkel att tillaga och har endast ett f\u00e5tal v\u00e4lsmakande ingredienser, de b\u00e4sta tycker vi. Den passar dessutom utm\u00e4rkt att \u00e4ta n\u00e4r som helst och d\u00e4rf\u00f6r har den f\u00e5tt namnet Alla tiders pizza. H\u00e4r f\u00e5r du receptet, vars\u00e5god! Dessa ingredienser beh\u00f6ver du ha till hands: 1 f\u00e4rdig pizzadeg, modell st\u00f6rre 2 dl passerade tomater 1 liten gul l\u00f6k 1-2 vitl\u00f6ksklyftor 200 gram fetaost, g\u00e4rna ekologisk 4 stora fina mogna tomater 3 dl riven ost, g\u00e4rna en v\u00e4llagrad&nbsp; F\u00e4rska kryddor: oregano, timjan samt basilikablad till salladen Du b\u00f6rjar med att ta fram en ugnspl\u00e5t och f\u00f6rser den med bakpl\u00e5tspapper, d\u00e4refter f\u00f6rv\u00e4rmer du ugnen till 200 grader. S\u00e5 river du osten, sk\u00e4r tomaterna i fina skivor, t\u00e4rnar fetaosten, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-5","page","type-page","status-publish"],"_links":{"self":[{"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":7,"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages\/5\/revisions"}],"predecessor-version":[{"id":27,"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/pages\/5\/revisions\/27"}],"wp:attachment":[{"href":"http:\/\/recept122.kajsawiden.se\/index.php\/wp-json\/wp\/v2\/media?parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}